Advancing Ozone and Climate Protection Technology and Policies: Food Cold Chain

Authors:

Hazel de Neeve and David Farrell
Resource type:
Reports, Case Studies & Assessments
Publishing year:
2016

This is a report of the Advancing Ozone & Climate Protection Technologies: Food Cold Chain workshop held on 21 November, 2015, in Montreal, Quebec, Canada. The workshop provided an opportunity to share information and expertise on technologies and policy measures with a focus on the food cold chain -- how we bring food from farm to market. The report is a narrative of the workshop proceedings.

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