2017 | Reports, Case Studies & Assessments
    , New Zealand Agricultural Greenhouse Gas Research Centre (NZAGRC)

    This study evaluates the potential for improving beef productivity while reducing enteric methane emission intensity from beef production in Argentina. The overall objective of this study is to...

    Low Emissions Development of the Beef Cattle Sector in Argentina: Reducing enteric methane for food security and livelihoods
    2017 | Reports, Case Studies & Assessments
    , New Zealand Agricultural Greenhouse Gas Research Centre (NZAGRC)

    This study evaluates the potential for improving milk production while reducing enteric methane emission intensity from dairy production in Kenya. The overall objective of this study is to support...

    Options for Low Emission Development in the Kenya Dairy Sector
    2017 | Reports, Case Studies & Assessments
    , New Zealand Agricultural Greenhouse Gas Research Centre (NZAGRC)

    This study evaluates the potential for improving milk production while reducing enteric methane emission intensity from dairy production in Sri Lanka. The overall objective of this study is to...

     Options for Low Emission Development in the Sri Lanka Dairy Sector: Reducing enteric methane for food security and livelihoods

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