Options for Low Emission Development in the Kenya Dairy Sector

Options for low emission development in the Kenya dairy sector: reducing enteric methane for food security and livelihoods

Authors:

Climate and Clean Air Coalition (CCAC) , Food and Agriculture Organization of the United Nations (FAO)
New Zealand Agricultural Greenhouse Gas Research Centre (NZAGRC)
Resource type:
Reports, Case Studies & Assessments
Publishing year:
2017

This study evaluates the potential for improving milk production while reducing enteric methane emission intensity from dairy production in Kenya. The overall objective of this study is to support Kenya in identifying low-cost strategies to reduce enteric CH4 emissions while contributing to the country shortto long-term social and economic development and increasing resilience to climate change.

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Dairy emissions food security international development methane sustainable livelihoods dairy sector enteric methane

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