Sustainable Food Cold Chains Report

Sustainable Food Cold Chains: Opportunities, Challenges and the Way Forward


Resource type:
Reports, Case Studies & Assessments
Publishing year:

This report written by UNEP and the FAO explores how food cold chain development can become more sustainable and makes a series of important recommendations. These include governments and other cold chain stakeholders collaborating to adopt a systems approach and develop National Cooling Action Plans, backing plans with financing and targets, implementing and enforcing ambitious minimum efficiency standards.


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