This report documents the findings from the first phase of methodologies review of the Field Study on Quantifying and Measuring Climate, Health, and Gender Co-Benefits from Clean Cooking...
How we guide progress toward achieving access to modern-energy cooking solutions for all is more critical than ever before. To date, measurements of access have focused primarily on fuel...
Approximately 3 billion people, most of whom live in Asia, Africa, and the Americas, rely on solid fuels (i.e. wood, crop wastes, dung, charcoal) and kerosene for their cooking needs. Exposure to...
BreatheLife webinar presentations: Financing access to LPG - Programs that improve LPG service and access in Ghana, Kenya and Haiti
A clean cooking energy transition necessitates effortful behaviour changes by cooks, financial decision makers, and other family members. A new inter-disciplinary CI-CHANGE model, rooted in...
Black carbon (BC) emissions from household cookstoves consuming solid fuel produce approximately 25 percent of total anthropogenic BC emissions. The short atmospheric lifetime of BC means that...
“Burn Right” is a campaign launched in Sweden and Chile, along with a global online campaign sponsored by the CCAC. It asks woodstove users to followia few simple steps to get...
The global development community has taken up the challenge of improving cooking technology, but achieving health and climate benefits will require greater focus on clean fuels and broader use of...
This assessment explored what would be needed to drive funding to the SDG impacts related to clean cooking and heating interventions, focusing on those that have impact measurement...
This document presents results from the Climate & Clean Air Coalition’s Household Energy Initiative reported between July 2016 and June 2017. These results were recorded using the...
