The prospect of large quantities of economically feasible LPG production from renewably-sourced feedstocks (bioLPG), using agricultural residues, solid wastes and liquid wastes, is tremendously...
This study assessed the performance of modeling approaches to estimate personal exposure in Kenyan homes where household fuel combustion contributes substantially to household air pollution (HAP...
The objective of the Ghana Country Environmental Analysis (CEA) is to analyze critical environmental and natural resources issues threatening sustainable economic growth and propose policy actions...
The CCAC's Scientific Advisory Panel hosted its third virtual Science Policy Dialogue on Tuesday, 29 September 2020, under the theme "Catalyzing 2030 Mitigation Ambition – Black...
Household air pollution disproportionately impacts women and children’s health, and is a main cause of noncommunicable disease such as, stroke, chronic obstructive pulmonary disease, lung cancer...
This report documents the findings from the first phase of methodologies review of the Field Study on Quantifying and Measuring Climate, Health, and Gender Co-Benefits from Clean Cooking...
In Nigeria, 50% to 80% of households burn wood, charcoal, coal, or kerosene for cooking. The WHO estimates that over 218,000 deaths are attributed to indoor air pollution each year...
How we guide progress toward achieving access to modern-energy cooking solutions for all is more critical than ever before. To date, measurements of access have focused primarily on fuel...
Clean Household Energy Transition presentation by Dr. Alice Kaudia at the Africa Climate Week 2019, on 21 March 2019 in Accra, Ghana.
Green Energy Finance presentation by Francis V.M...
On September 9-11th, 2019, the UNFCCC secretariat, Climate and Clean Air Coalition, and the Clean Cooking Alliance hosted a workshop on climate action and clean cooking co-benefits, focusing on...
