The prospect of large quantities of economically feasible LPG production from renewably-sourced feedstocks (bioLPG), using agricultural residues, solid wastes and liquid wastes, is tremendously...
This study assessed the performance of modeling approaches to estimate personal exposure in Kenyan homes where household fuel combustion contributes substantially to household air pollution (HAP...
The objective of the Ghana Country Environmental Analysis (CEA) is to analyze critical environmental and natural resources issues threatening sustainable economic growth and propose policy actions...
This report documents the findings from the first phase of methodologies review of the Field Study on Quantifying and Measuring Climate, Health, and Gender Co-Benefits from Clean Cooking...
In Nigeria, 50% to 80% of households burn wood, charcoal, coal, or kerosene for cooking. The WHO estimates that over 218,000 deaths are attributed to indoor air pollution each year...
Clean Household Energy Transition presentation by Dr. Alice Kaudia at the Africa Climate Week 2019, on 21 March 2019 in Accra, Ghana.
Green Energy Finance presentation by Francis V.M...
On September 9-11th, 2019, the UNFCCC secretariat, Climate and Clean Air Coalition, and the Clean Cooking Alliance hosted a workshop on climate action and clean cooking co-benefits, focusing on...
This field study commissioned by the Household Energy Initiative of the CCAC and the Clean Cooking Alliance was implemented by Air Mountain Engineering. It measured in-Field Emission from biogas...
This research study was commissioned by the Clean Cooking Alliance and funded by the Climate & Clean Air Coalition to understand the in-field black carbon emissions from liquid, gas, and...
Approximately 3 billion people, most of whom live in Asia, Africa, and the Americas, rely on solid fuels (i.e. wood, crop wastes, dung, charcoal) and kerosene for their cooking needs. Exposure to...
