Black carbon (BC) emissions from household cookstoves consuming solid fuel produce approximately 25 percent of total anthropogenic BC emissions. The short atmospheric lifetime of BC means that...
The global development community has taken up the challenge of improving cooking technology, but achieving health and climate benefits will require greater focus on clean fuels and broader use of...
This assessment explored what would be needed to drive funding to the SDG impacts related to clean cooking and heating interventions, focusing on those that have impact measurement...
This document presents results from the Climate & Clean Air Coalition’s Household Energy Initiative reported between July 2016 and June 2017. These results were recorded using the...
Liquefied Petroleum Gas (LPG) is a mature technology already used by almost 3 billion people globally with the potential to change the landscape of household energy in the developing world, by...
In 2015, 193 countries worldwide adopted 17 Sustainable Development Goals (SDGs) to tackle major issues the world faces, from ending poverty, protecting the planet, to ensuring prosperity for all...
The goal of this publication is to provide an overview of solid biomass fuels suitable for cooking other than firewood or charcoal. Which solid biomass is suitable for cooking; what...
