This field study commissioned by the Household Energy Initiative of the CCAC and the Clean Cooking Alliance was implemented by Air Mountain Engineering. It measured in-Field Emission from biogas...
This research study was commissioned by the Clean Cooking Alliance and funded by the Climate & Clean Air Coalition to understand the in-field black carbon emissions from liquid, gas, and...
Approximately 3 billion people, most of whom live in Asia, Africa, and the Americas, rely on solid fuels (i.e. wood, crop wastes, dung, charcoal) and kerosene for their cooking needs. Exposure to...
Black carbon (BC) emissions from household cookstoves consuming solid fuel produce approximately 25 percent of total anthropogenic BC emissions. The short atmospheric lifetime of BC means that...
The global development community has taken up the challenge of improving cooking technology, but achieving health and climate benefits will require greater focus on clean fuels and broader use of...
This study by the The Stockholm Environment Institute at the University of York identifies maternal fine particulate matter (PM2.5) exposure as a possible risk factor contributing...
The universal 2030 Agenda for Sustainable Development, adopted in September 2015 by the United Nations General Assembly, offers an important opportunity to tackle air pollution at a global scale....
Fires accompanied human development throughout the Holocene, leaving behind black carbon (BC) as residues from incomplete biomass burning. Here we used molecular fire markers, benzene...
BACKGROUND: Ultrafine particles (UFPs) have been associated with adverse health outcomes in children, but studies are often limited by surrogate estimates of exposure. Accurately...
Abstract: Aerosol optical property is essential to the tropospheric ozone formation mechanism while it was rarely measured in ozone-rich environment for a specific study. With the retrieved...