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This study evaluates the potential for improving beef productivity while reducing enteric methane emission intensity from beef production in Argentina. The overall objective of this study is to support Argentina in identifying low-cost strategies to reduce enteric methane emissions while contributing to the countries’ short- and long-term social and economic development and increasing resilience to climate change.
An informational poster that outlines a Global Research Alliance and Food and Agriculture Organisation project to reduce enteric methane emissions. The poster highlights the reasons for...
A brochure that outlines the benefits of reducing enteric methane from ruminants by improving animal productivity. The brochure discusses the opportunities for farmers, what they can do to improve...