Low Emissions Development of the Beef Cattle Sector in Argentina: Reducing enteric methane for food security and livelihoods
Authors:
Resource type:
Reports, Case Studies & Assessments
Publishing year:
2017
This study evaluates the potential for improving beef productivity while reducing enteric methane emission intensity from beef production in Argentina. The overall objective of this study is to support Argentina in identifying low-cost strategies to reduce enteric methane emissions while contributing to the countries’ short- and long-term social and economic development and increasing resilience to climate change.
Related resources
2016
|
Online Training & Materials
An informational poster that outlines a Global Research Alliance and Food and Agriculture Organisation project to reduce enteric methane emissions. The poster highlights the reasons for...
2016
|
Online Training & Materials
A brochure that outlines the benefits of reducing enteric methane from ruminants by improving animal productivity. The brochure discusses the opportunities for farmers, what they can do to improve...
Tags
Themes / initiatives:
Pollutants (SLCPs):
Regions:
Countries: