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This study evaluates the potential for improving milk production while reducing enteric methane emission intensity from dairy production in Kenya. The overall objective of this study is to support Kenya in identifying low-cost strategies to reduce enteric CH4 emissions while contributing to the country shortto long-term social and economic development and increasing resilience to climate change.
An informational poster that outlines a Global Research Alliance and Food and Agriculture Organisation project to reduce enteric methane emissions. The poster highlights the reasons for...
A brochure that outlines the benefits of reducing enteric methane from ruminants by improving animal productivity. The brochure discusses the opportunities for farmers, what they can do to improve...