Ensuring healthy diets for all in face of a Warming Planet: Challenges, Opportunities, and Solutions

11 November, 2022
13:15 Egypt Standard Time (EGY)
14:45 Egypt Standard Time (EGY)
Sharm el-Sheikh, Egypt

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Khufu Room
Side event of CCAC at COP27

food-waste_1024x512.jpg

Minimising food waste sent to landfills can help reduce methane emissions

Current diets are unsustainable and exacerbate global warming, while climate change threatens the equitable achievement of good nutrition. This event examines food, nutrition and climate changeĀ“s interlinked challenges and recommends key multi-stakeholder policy actions for reducing GHG through healthy and sustainable diets.

Event contact

Emily Kaldjian,
Communications Consultant
emily.kaldjian [at] un.org
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