The Food and Agriculture Organization (FAO) is a specialized agency of the United Nations that leads international efforts to defeat hunger. Its goal is to achieve food security for all and make sure that people have regular access to enough high-quality food to lead active, healthy lives. With over 194 member states, FAO works in over 130 countries worldwide.
El siguiente documento presenta los principales hallazgos de un proceso de consulta que se llevo a cabo entre julio y agosto. La serie de diálogos regionales estuvo encaminada a identificar...
As part of the NDC Partnership Climate Action Enhancement Package (CAEP), the Food and Agriculture Organization of the United Nations (FAO) in partnership with the Climate and Clean Air Coalition...
Reducing agricultural emissions of short-lived climate pollutants (SLCPs) like methane and black carbon, is vital if the world is to keep warming to 1.5°C by the end of the century. Agriculture,...
In this webinar recorded on 7 October 2021, representatives from the governments of Uruguay and Indonesia will share their experience in regulating and governing methane emissions from the...
The GHG mitigation assessment aims to evaluate the potential to reduce GHG emissions through the implementation of different policies and measures in Eswatini. This assessment aims to inform the...
Kenya has worked with the CCAC, along with the GRA and FAO, to identify methods that reduce methane from enteric fermentation in dairy cattle, while also increasing productivity. This work along...
The Food and Agriculture Organization of the United Nations (FAO) together with the Global Research Alliance on Agricultural Greenhouse Gases (GRA), New Zealand Agricultural Greenhouse Gas...
The main objective of the Asia Pacific Climate Week event was to support countries in Asia and the Pacific to share views and experiences with the KJWA and identify opportunities...
Agenda for the workshop held on 21-22 April, 2021.
The first part of the event features the Climate and Clean Air Coalition (CCAC) work that promotes ambitious and directed inclusion of agriculture and food systems in enhanced NDCs...
The Livestock Activity Data Guidance (L-ADG) provides practical methods for countries to estimate the activity data used to compile livestock GHG inventories using the IPCC Tier 2 approach. The...
El proyecto “Producción ganadera climáticamente inteligente y restauración de suelos en pastizales uruguayos” (GCP/URU/034/GFF), conocido como “Ganadería y Clima” se implementa desde marzo de 2019...
Program for an official UNFCCC COP25 side event organized by New Zealand, FAO, CATIE and the CCAC.
Date: Wednesday 11 December
Time: 18.30-20.00,...
Program for an official UNFCCC COP25 side event organized by the CCAC, New Zealand, FAO, and CATIE. The event will launch a new paper produced by WRI, Oxfam, and the Climate and Clean Air...
Cette étude évalue le potentiel d’augmentation de la productivité laitière couplée à une réduction de l’in-tensité des émissions de méthane entérique, dans le secteur bovin laitier de cinq pays d’...
This study evaluates the potential for improving milk production while reducing enteric methane emission intensity from dairy production in Sri Lanka. The overall objective of this study is to...
The website, fao.org/in-action/enteric-methane/en/, provides information and findings from the FAO project working on beef production systems in South America and Dairy Production systems in...
This study evaluates the potential for improving beef productivity while reducing enteric methane emission intensity from beef production in Argentina. The overall objective of this study is to...
This study evaluates the potential for improving productivity while reducing enteric methane emission intensity from beef production in Uruguay. The overall objective of this...
This study evaluates the potential for improving milk production while reducing enteric methane emission intensity from dairy production in Bangladesh. The overall objective of this...
This study evaluates the potential for improving milk production while reducing enteric methane emission intensity from dairy production in Kenya. The overall objective of this study is to support...
This study evaluates the potential for improving milk production while reducing enteric methane emission intensity from dairy cattle production in Ethiopia. The overall objective of this...
This study evaluates the potential for improving milk production while reducing enteric methane emission intensity from dairy cattle production in Ethiopia. The overall objective of this study is...
A technical handbook on assessing woodfuel supply and demand in displacement settings
An informational poster that outlines a Global Research Alliance and Food and Agriculture Organisation project to reduce enteric methane emissions. The poster highlights the reasons for...
A brochure that outlines the benefits of reducing enteric methane from ruminants by improving animal productivity. The brochure discusses the opportunities for farmers, what they can do to improve...
This webinar on Integrated Manure Management was conducted on February 3, 2016 and organized by the Livestock and Manure Management project lead by Wageningen UR Livestock Research and Food and...
This webinar on Integrated Manure Management was conducted on February 17, 2016 and organized by the Livestock and Manure Management project lead by Wageningen UR Livestock Research and Food and...
This webinar on Integrated Manure Management was conducted on February 24, 2016 and organized by the Livestock and Manure Management project lead by Wageningen UR Livestock Research and Food and...
This an Opportunity for Practice Change factsheet for Malawi called Compost, the final stage of Integrated Manure Management.
