The COVID-19 pandemic has resulted in a tragic loss of life and significant social disruption. The response to the pandemic has also inflicted severe economic damage at all scales, from the local...
The prospect of large quantities of economically feasible LPG production from renewably-sourced feedstocks (bioLPG), using agricultural residues, solid wastes and liquid wastes, is tremendously...
This study assessed the performance of modeling approaches to estimate personal exposure in Kenyan homes where household fuel combustion contributes substantially to household air pollution (HAP...
Kenya has experienced a decade of relative prosperity with consistent economic growth and minimal political tension. GDP is growing by 3% annually and poverty rates are declining. Despite these...
The objective of the Ghana Country Environmental Analysis (CEA) is to analyze critical environmental and natural resources issues threatening sustainable economic growth and propose policy actions...
This report documents the findings from the first phase of methodologies review of the Field Study on Quantifying and Measuring Climate, Health, and Gender Co-Benefits from Clean Cooking...
In Nigeria, 50% to 80% of households burn wood, charcoal, coal, or kerosene for cooking. The WHO estimates that over 218,000 deaths are attributed to indoor air pollution each year...
Clean Household Energy Transition presentation by Dr. Alice Kaudia at the Africa Climate Week 2019, on 21 March 2019 in Accra, Ghana.
Green Energy Finance presentation by Francis V.M...
The BMJ aims to lead the debate on health, and to engage doctors, researchers and health professionals to improve outcomes for patients.
This BMJ editorial is a call to...
On September 9-11th, 2019, the UNFCCC secretariat, Climate and Clean Air Coalition, and the Clean Cooking Alliance hosted a workshop on climate action and clean cooking co-benefits, focusing on...
