Open burning of crop residues in India is a serious issue that not only impacts human health but is also detrimental to soil health in the long term. According to the estimates from the Ministry...
These presentations were created by Jenny Hedman (OECD), Diane Archer (SEI), Sibyl Nelson (FAO), and Gillian Caldwell (USAID) for the first CCAC Gender Webinar "...
This report written by UNEP and the FAO explores how food cold chain development can become more sustainable and makes a series of important recommendations. These include governments and other...
El siguiente documento presenta los principales hallazgos de un proceso de consulta que se llevo a cabo entre julio y agosto. La serie de diálogos regionales estuvo encaminada a identificar...
As part of the NDC Partnership Climate Action Enhancement Package (CAEP), the Food and Agriculture Organization of the United Nations (FAO) in partnership with the Climate and Clean Air Coalition...
This case study developed by the Climate and Clean Air Coalition (CCAC) in collaboration with Costa Rica's Ministry of Agriculture and Livestock, and the Food and Agriculture Organization of the...
Reducing agricultural emissions of short-lived climate pollutants (SLCPs) like methane and black carbon, is vital if the world is to keep warming to 1.5°C by the end of the century. Agriculture,...
In this webinar recorded on 7 October 2021, representatives from the governments of Uruguay and Indonesia will share their experience in regulating and governing methane emissions from the...
The GHG mitigation assessment aims to evaluate the potential to reduce GHG emissions through the implementation of different policies and measures in Eswatini. This assessment aims to inform the...
Kenya has worked with the CCAC, along with the GRA and FAO, to identify methods that reduce methane from enteric fermentation in dairy cattle, while also increasing productivity. This work along...
