Low Emissions Development of the Beef Cattle Sector in Argentina: Reducing enteric methane for food security and livelihoods

This study evaluates the potential for improving beef productivity while reducing enteric methane emission intensity from beef production in Argentina. The overall objective of this study is to support Argentina in identifying low-cost strategies to reduce enteric methane emissions while contributing to the countries’ short- and long-term social and economic development and increasing resilience to climate change.