Relation between SLCPs and rural cooking in the residential sector
The objective of this study is to present the results of a model developed by Microsol with regards to cooking in rural households between 2018 and 2030, with information from three countries: Colombia, Mexico and Peru.
The report seeks to present a tool that can be used for decision-making in those countries that are working or are starting to work on the reduction of emissions of Short-Lived Climate Pollutants (SLCP) in order to maintain global temperatures stable in the short-term.
Related resources
2019
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Online Training & Materials
En los últimos años se vienen dando esfuerzos para mejorar la cocción rural en Latinoamérica, además, se ha venido dando más relevancia a la lucha por disminuir la emisión de Contaminantes...
2018
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Reports, Case Studies & Assessments
Improved cookstoves are key technologies to initiate the transition to cleaner and more efficient fuels within the energy scale. To that end families will have to change certain habits....
2018
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Reports, Case Studies & Assessments
El presente estudio tiene como objetivo presentar los resultados obtenidos al utilizar un modelo planteado por Microsol referente a la cocción en hogares de zonas rurales entre 2018-2030, con...
2018
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Reports, Case Studies & Assessments
This report was prepared by Microsol on behalf of the Climate and Clean Air Coalition (CCAC) in coordination with CCAC representatives in Colombia, Mexico and Peru. Various players that promote...
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