Reducing agricultural emissions of short-lived climate pollutants (SLCPs) like methane and black carbon, is vital if the world is to keep warming to 1.5°C by the end of the century. Agriculture,...
The first part of the event features the Climate and Clean Air Coalition (CCAC) work that promotes ambitious and directed inclusion of agriculture and food systems in enhanced NDCs...
Climate change affects food production in many regions, including lost crops and dwindling employment opportunities. These impacts will likely become more severe by 2030 and beyond, placing global...
This paper focuses on the role of the agriculture sector in strengthening national climate action. The research indicates that nationally determined contributions (NDCs) under the Paris Agreement...
Reducing poverty, improving health and livelihoods, and enhancing the resiliency of vulnerable communities are moral imperatives of our times. Indeed, they are central goals of governments,...
Early and ambitious action to reduce short-lived climate pollutants (SLCPs) is essential to achieving the goals of the Paris Agreement and the Sustainable Development Goals. SLCPs include methane...
