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The CGIAR Research Program on Climate Change, Agriculture and Food Security brings together some of the world's best researchers in agricultural science, climate science, environmental and social sciences to identify and address the most important interactions, synergies and trade-offs between climate change and agriculture. The program aims to address the increasing challenge of global warming and declining food security on agricultural practices, policies and measures through a strategic collaboration between CGIAR and Future Earth.
CCAFS is an actor in the Coalition's Agriculture initiative.
Find out more about the CCAFS on its website.
The first part of the event features the Climate and Clean Air Coalition (CCAC) work that promotes ambitious and directed inclusion of agriculture and food systems in enhanced NDCs...
Rice production is integral to agriculture and food security in Vietnam, but it also contributes greenhouse gas emissions. In 2010, paddy rice production emitted 44.61 million tons carbon dioxide...
The processes countries use to revise their Nationally Determined Contributions (NDCs) under the UNFCCC’s Paris Agreement will be key to ensure that their pledges lead to effective climate change...
Rice is a staple for half the world’s population, thus its impact on land and water use is immense. Standard production practices using continuous flooding (CF) are resource intensive and...