2020 | Scientific Publications
    , Thi Bach Thuong Vo, Reiner Wassmann, Van Trinh Mai, Duong Quynh Vu, Thi Phuong Loan Bui, Thi Hang Vu, Quang Hieu Dinh, Bui Tan Yen, Folkard Asch and Bjoern Ole Sander Institute of Agricultural Sciences in the Tropics, University of Hohenheim; Cuu Long Rice Research Institute; Karlsruhe Institute of Technology; Institute for Agricultural Environment

    Rice production is a significant source of greenhouse gas (GHG) emissions in the national budget of many Asian countries, but the extent of emissions varies strongly across agro-environmental...

    2020 | Awareness Materials
    Institute of Environmental and Sustainable Development in Agriculture (IEDA), Chinese Academy of Agriculture Sciences (CAAS)

    The Climate and Clean Air Coalition (CCAC) Agriculture Initiative is working the Institute of Environmental and Sustainable Development in Agriculture (IEDA), Chinese Academy of Agriculture...

    2020 | Policies, Plans & Regulations

    Viet Nam submitted its updated nationally determined contribution (NDC) on 11 September, becoming the 12th country do so in 2020. Viet Nam updated its mitigation and adaptation contributions...

    2019 | Reports, Case Studies & Assessments
    , The Institute of Policy and Strategy for Agriculture and Rural Development (IPSARD); Escobar Carbonari, D; Grosjean, G., Läderach, P., Tran Dai, N.; Ole Sander, B.; McKinley, J.; Leocadio, S.; Tapasco, J.

    The processes countries use to revise their Nationally Determined Contributions (NDCs) under the UNFCCC’s Paris Agreement will be key to ensure that their pledges lead to effective climate change...

    2017 | Reports, Case Studies & Assessments
    , New Zealand Agricultural Greenhouse Gas Research Centre (NZAGRC)

    This study evaluates the potential for improving milk production while reducing enteric methane emission intensity from dairy production in Sri Lanka. The overall objective of this study is to...

     Options for Low Emission Development in the Sri Lanka Dairy Sector: Reducing enteric methane for food security and livelihoods

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