Clean Household Energy Transition presentation by Dr. Alice Kaudia at the Africa Climate Week 2019, on 21 March 2019 in Accra, Ghana.
Green Energy Finance presentation by Francis V.M...
The BMJ aims to lead the debate on health, and to engage doctors, researchers and health professionals to improve outcomes for patients.
This BMJ editorial is a call to...
On September 9-11th, 2019, the UNFCCC secretariat, Climate and Clean Air Coalition, and the Clean Cooking Alliance hosted a workshop on climate action and clean cooking co-benefits, focusing on...
This field study commissioned by the Household Energy Initiative of the CCAC and the Clean Cooking Alliance was implemented by Air Mountain Engineering. It measured in-Field Emission from biogas...
En los últimos años se vienen dando esfuerzos para mejorar la cocción rural en Latinoamérica, además, se ha venido dando más relevancia a la lucha por disminuir la emisión de Contaminantes...
This research study was commissioned by the Clean Cooking Alliance and funded by the Climate & Clean Air Coalition to understand the in-field black carbon emissions from liquid, gas, and...
The objective of this study is to present the results of a model developed by Microsol with regards to cooking in rural households between 2018 and 2030, with information from three countries:...
New York City is taking bold action through its OneNYC 2050 Plan to mitigate emissions from its staggering number of nearly 1 million buildings – with a focus on retrofitting existing...
Document is the agenda for the regulators/experts meeting to share experiences and policies on reducing emissions from wood/coal burning for residential heating. ...
Approximately 3 billion people, most of whom live in Asia, Africa, and the Americas, rely on solid fuels (i.e. wood, crop wastes, dung, charcoal) and kerosene for their cooking needs. Exposure to...
