2014 | Scientific Publications
    Pittelkow, C. M., M. A. Adviento-Borbe, C. Van Kessel, J. E. Hill, & B. A. Linquist

    Abstract - To meet growing global food demand with limited land and reduced environmental impact, agricultural greenhouse gas (GHG) emissions are increasingly evaluated with respect to crop...

    2014 | Scientific Publications
    Schmidt, G. A., D. T. Shindell, & K. Tsigaridis

    Climate models projected stronger warming over the past 15 years than has been seen in observations. Conspiring factors of errors in volcanic and solar inputs, representations of aerosols, and El...

    2014 | Scientific Publications
    Ripple, W. J., P. Smith, H. Haberl, S. A. Montzka, C. McAlpine & D. H. Boucher

    Summary - Greenhouse gas emissions from ruminant meat production are significant. Reductions in global ruminant numbers could make a substantial contribution to climate change mitigation goals and...

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