Development of MEPS and Safety Standards for Selected eCooking Appliances in Tanzania

This report outlines the steps taken in developing the new MEPS for eCooking appliances in Tanzania. The establishment of these MEPS represents a crucial move toward promoting energy efficiency and supporting the country’s broader sustainability goals. As Tanzania continues its transition from traditional cooking methods to more modern, electric-based solutions, the need for regulations that ensure energy-efficient appliances becomes increasingly important. MEPS serve as a vital tool for setting performance benchmarks and guiding manufacturers, consumers, and policymakers in the adoption and use of energy-efficient eCooking appliances.

The report details the process of developing MEPS for selected eCooking appliances, focusing on the justification for their development, the progress made, the challenges faced, and the key lessons learned throughout the development journey. By implementing these standards, Tanzania aims to foster sustainable cooking practices, improve household energy access, and ease the overall energy burden on the nation.

The report also emphasizes the importance of collaboration among key stakeholders, including government agencies, industry representatives, and consumers, in shaping the MEPS to ensure they are practical, achievable, and responsive to market needs. Through this initiative, Tanzania seeks to establish a more energy-efficient, environmentally responsible, and economically sustainable cooking sector.