How climate change is undermining Indigenous knowledge and livelihoods in Central America

Throughout Belize, Indigenous Maya farmers commonly practise a form of agriculture referred to as milpa in which fire is used to clear fields and fertilize the soil. Within this system, small areas of forest are chopped down, burned, and planted with maize, beans, squash and other crops. After being cultivated for a year or two, the field is then left fallow and allowed to regenerate back to forest cover while the farmers move on to a new area within a cyclical pattern where areas are reused after a regenerative period.

Commonly derided as slash-and-burn farming, milpa has long been perceived as environmentally destructive. This perspective has been perpetuated by long-standing myths and misconceptions that portray the farming practices of non-Europeans, and specifically the use of fire, as wasteful and irrational.

In Belize, this negative view of slash and burn has driven many colonial and post-colonial interventions to modernize Maya farming practices.

Recent research, however, has shown that the lands of Indigenous Peoples around the world have reduced deforestation and degradation rates relative to non-protected areas. The southern Toledo district of Belize, where the majority of Maya communities are located, boasts a forest cover rate of 71 per cent, significantly higher than the national average of 63 per cent.