Indonesia: Toward Universal Access to Clean Cooking

This report is structured according to the directional organization of the study. Chapter 2 presents an overview of household cooking fuels in Indonesia, including policy changes and other factors that influence fuel choices. Chapter 3 examines an array of stove supply side issues, including market and production capacity, popular stove models, limitations of business models, key features of the supply chain, and attitudes toward new stoves. Chapter 4 identifies gaps in policies and institutional strengthening that future intervention programs will need to fill and reviews lessons from successful programs promoting clean cooking solutions that can be applied to those focused on clean biomass cooking. Finally, chapter 5 presents the recommended implementation strategy, including an innovative financing approach, and the proposed next steps in helping Indonesia move toward universal access to clean cooking solutions by 2030.