Reports, Case Studies & Assessments Low emissions development of the beef cattle sector in Uruguay Published 2017 Share SHARE Facebook share Twitter LinkedIn Copy URL Email Download Download 2017_beef-cattle-uruguay_FAO-CCAC.pdf en Added on: 13 July, 2017 Breadcrumb Home Resource Library Low Emissions Development of The Beef Cattle Sector In Uruguay This study evaluates the potential for improving productivity while reducing enteric methane emission intensity from beef production in Uruguay. The overall objective of this study is to support Uruguay in identifying low-cost strategies to reduce enteric methane (CH4) emissions while contributing to Uruguay’s short-and long-term social and economic development and increasing resilience to climate change. Authors Food and Agriculture Organization of the United Nations (FAO) New Zealand Tags Themes Agriculture Pollutants (SLCPs) Methane Regions Latin America and the Caribbean Related partners New Zealand Uruguay Food and Agriculture Organization of the United Nations (FAO)