Reports, Case Studies & Assessments

Low emissions development of the beef cattle sector in Uruguay

Published
2017
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This study evaluates the potential for improving productivity while reducing enteric methane emission intensity from beef production in Uruguay. The overall objective of this study is to support Uruguay in identifying low-cost strategies to reduce enteric methane (CH4) emissions while contributing to Uruguay’s short-and long-term social and economic development and increasing resilience to climate change.
 

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