Making the Switch: The Deployment Handbook for Institutional E-Cookers

Why this handbook?
 

• Institutional e-cooking - using efficient electric appliances such as electric pressure cookers (EPCs), boilers, and induction stoves - is fast becoming a practical and affordable alternative to biomass cooking in schools, health facilities, and community institutions across Africa.
• This handbook was developed to help governments, schools, technology providers, and development partners plan, finance, and manage successful transitions to e-cooking. It draws from field experience in Kenya and builds on the Modern Energy Cooking Services (MECS) School eCook Transitions framework.
• This handbook focuses on how to deploy and scale e-cooking technologies in institutional settings — from initial readiness assessments to installation, financing, and long-term adoption.
   

What does the handbook cover?
The handbook provides practical, step-by-step direction for organizations involved in institutional e-cooking projects. It outlines:

• Assessment and planning – how to determine which institutions are ready to transition (pre-feasibility, infrastructure checks, and management readiness).
• Installation and commissioning – design, wiring, appliance selection, and training of cooks and electricians.
• Usage and monitoring – ensuring data collection, safety, and ongoing performance tracking.
• Scaling and finance – expanding adoption through business models, carbon credits, and policy alignment.

Each section provides actionable guidance, suggested tools, and references to complementary resources.