Supporting Low Emissions Development in the Ethiopian Dairy Cattle Sector: Reducing enteric methane for food security and livelihoods

This study evaluates the potential for improving milk production while reducing enteric methane emission intensity from dairy cattle production in Ethiopia. The overall objective of this study is to support Ethiopia in identifying low-cost strategies to reduce enteric methane emissions while contributing to the countries’ short- to long-term social and economic development and increasing resilience to climate change.