Ensuring healthy diets for all in face of a Warming Planet: Challenges, Opportunities, and Solutions

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(Helsinki)
Khufu Room
Sharm el-Sheikh
Egypt

Current diets are unsustainable and exacerbate global warming, while climate change threatens the equitable achievement of good nutrition. This event examines food, nutrition and climate changeĀ“s interlinked challenges and recommends key multi-stakeholder policy actions for reducing GHG through healthy and sustainable diets.