Ensuring healthy diets for all in face of a Warming Planet: Challenges, Opportunities, and Solutions

Khufu Room
Sharm el-Sheikh

Current diets are unsustainable and exacerbate global warming, while climate change threatens the equitable achievement of good nutrition. This event examines food, nutrition and climate changeĀ“s interlinked challenges and recommends key multi-stakeholder policy actions for reducing GHG through healthy and sustainable diets.