Methane mitigation from the dairy sector in Kenya's Nationally Determined Contribution (NDC)

Kenya has worked with the CCAC, along with the GRA and FAO, to identify methods that reduce methane from enteric fermentation in dairy cattle, while also increasing productivity. This work along with the tools it has produced, has increased the capacity of Kenya at the national level to evaluate the potential of mitigation packages in the dairy sector.

This case study looks at Kenya's climate action commitments, the work the government has completed so far with the support of CCAC and our partners, the lessons learned, and the opportunities that lay ahead.