Reports, Case Studies & Assessments Options for low emission development in the Kenya dairy sector: reducing enteric methane for food security and livelihoods Published 2017 Share SHARE Facebook share Twitter LinkedIn Copy URL Email Download Download Kenya.pdf en Added on: 26 October, 2021 Breadcrumb Home Resource Library Options for low emission development in the Kenya dairy sector: reducing enteric methane for food security and livelihoods This study evaluates the potential for improving milk production while reducing enteric methane emission intensity from dairy production in Kenya. The overall objective of this study is to support Kenya in identifying low-cost strategies to reduce enteric CH4 emissions while contributing to the country shortto long-term social and economic development and increasing resilience to climate change. Authors Climate and Clean Air Coalition (CCAC) Food and Agriculture Organization of the United Nations (FAO) Tags Themes Agriculture Pollutants (SLCPs) Methane Regions Africa Countries Kenya Related partners Climate and Clean Air Coalition (CCAC) Food and Agriculture Organization of the United Nations (FAO) Related projects Enteric fermentation