Reports, Case Studies & Assessments

Options for low emission development in the Kenya dairy sector: reducing enteric methane for food security and livelihoods

Published
2017
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Options for Low Emission Development in the Kenya Dairy Sector

This study evaluates the potential for improving milk production while reducing enteric methane emission intensity from dairy production in Kenya. The overall objective of this study is to support Kenya in identifying low-cost strategies to reduce enteric CH4 emissions while contributing to the country shortto long-term social and economic development and increasing resilience to climate change.

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