Online Training & Materials Reducing Enteric Methane for Improving Food Security and Livelihoods Published 2016 Share SHARE Facebook share Twitter LinkedIn Copy URL Email Download Download brochure_enteric-logos.pdf en Added on: 11 May, 2016 Breadcrumb Home Resource Library Reducing Enteric Methane for Improving Food Security and Livelihoods A brochure that outlines the benefits of reducing enteric methane from ruminants by improving animal productivity. The brochure discusses the opportunities for farmers, what they can do to improve production while decreasing enteric methane emissions, explains why enteric methane is important, and gives an overview of the project. Authors Food and Agriculture Organization of the United Nations (FAO) New Zealand Tags Themes Agriculture Pollutants (SLCPs) Methane Regions Global Related partners Food and Agriculture Organization of the United Nations (FAO) New Zealand Similar resources Online Training & Materials 2021 SLCP mitigation in livestock development strategies: Ethiopia and Bangladesh (webinar recording) Online Training & Materials 2021 Enhancing NDCs: Opportunities in agriculture (webinar) Online Training & Materials 2021 Knowledge Exchange Webinar: SLCP action in Pakistan (recording) Online Training & Materials 2021 Development of a Tier 2 greenhouse gas inventory in the livestock sector in Eswatini - Workshop recording and presentations
Online Training & Materials 2021 SLCP mitigation in livestock development strategies: Ethiopia and Bangladesh (webinar recording)
Online Training & Materials 2021 Development of a Tier 2 greenhouse gas inventory in the livestock sector in Eswatini - Workshop recording and presentations