Online Training & Materials Reducing Enteric Methane for Improving Food Security and Livelihoods Published 2016 Share SHARE Facebook share Twitter LinkedIn Copy URL Email Download Download brochure_enteric-logos.pdf en Added on: 11 May, 2016 Breadcrumb Home Resource Library Reducing Enteric Methane For Improving Food Security and Livelihoods A brochure that outlines the benefits of reducing enteric methane from ruminants by improving animal productivity. The brochure discusses the opportunities for farmers, what they can do to improve production while decreasing enteric methane emissions, explains why enteric methane is important, and gives an overview of the project. Authors Food and Agriculture Organization of the United Nations (FAO) New Zealand Tags Themes Agriculture Pollutants (SLCPs) Methane Regions Global Related partners Food and Agriculture Organization of the United Nations (FAO) New Zealand